Apple Loaf Recipe

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Apple Loaf
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Ingredients:

  • 2 cups plus 2 tsp sugar, divided
  • 1 cup butter
  • 3 cups flour
  • 2 tsp cinnamon
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. In large bowl, combine apples and 2 cups sugar. Let stand at room temperature for 2 hours, stirring occasionally.
  2. Preheat oven to 325 degrees. Grease 2 (8 1/2 x 4 1/2-inch) loaf pans.
  3. Melt butter and cool. Combine flour, baking soda and cinnamon. Stir in apple mixture. Stir in butter, eggs and vanilla. Pour into prepared pans. Sprinkle remaining sugar over tops. Bake for 1 1/4 to 1 1/2 hours, or until done. Cool in pans for 10 minutes. Remove to a wire rack to cool completely. Chill until ready to serve.
  4. Serving quantity: Serves 32.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.65 Kcal (681 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 25.48mg 8%
Sodium 396.13mg 17%
Potassium 33.9mg 1%
Total Carbs 18.45g 6%
Sugars 3.33g 13%
Dietary Fiber 2.43g 10%
Protein 2.21g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 260.92 Kcal (1092 kJ)
Calories from fat 128.58 Kcal
% Daily Value*
Total Fat 14.29g 14%
Cholesterol 40.88mg 8%
Sodium 635.46mg 17%
Potassium 54.38mg 1%
Total Carbs 29.59g 6%
Sugars 5.34g 13%
Dietary Fiber 3.89g 10%
Protein 3.54g 4%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 74.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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