Moist Banana Nut Bread Recipe

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Moist Banana Nut Bread
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Ingredients
10
Count
Nutrition
649
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup butter
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 3 large ripe bananas
  • 1/2 cup nuts
  • 1 tsp cinnamon
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375.
  2. Cream sugar, eggs and butter.
  3. Add dry ingredients.
  4. Add mashed bananas, nuts, cinnamon and vanilla.
  5. Cook in greased loaf pan for about an hour.
  6. For small-medium muffins; 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.43 Kcal (2719 kJ)
Calories from fat 289.2 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 95.23mg 32%
Sodium 963.6mg 40%
Potassium 433.27mg 9%
Total Carbs 85.05g 28%
Sugars 38.11g 152%
Dietary Fiber 6.86g 27%
Protein 9.1g 18%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 318.8 Kcal (1335 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 49%
Cholesterol 46.75mg 32%
Sodium 473.03mg 40%
Potassium 212.69mg 9%
Total Carbs 41.75g 28%
Sugars 18.71g 152%
Dietary Fiber 3.37g 27%
Protein 4.47g 18%
Vitamin C 3.1mg 10%
Vitamin A 0.1mg 6%
Iron 1.7mg 19%
Calcium 69.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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