Praline French Toast Recipe

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Praline French Toast
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 9 x 13 baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours.
  2. Preheat the oven to 350°. Combine butter, brown sugar, maple syrup, and pecans in a glass bowl. Cover with plastic wrap, and microwave at HIGH 30 seconds. Pour over bread.
  3. Bake, uncovered at 350° for 30 minutes or until set and golden. Serve with bacon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.48 Kcal (2426 kJ)
Calories from fat 232.55 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 233.29mg 78%
Sodium 428.09mg 18%
Potassium 300.66mg 6%
Total Carbs 73.37g 24%
Sugars 36.76g 147%
Dietary Fiber 1.6g 6%
Protein 16.04g 32%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 263.8 Kcal (1104 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 40%
Cholesterol 106.2mg 78%
Sodium 194.88mg 18%
Potassium 136.87mg 6%
Total Carbs 33.4g 24%
Sugars 16.73g 147%
Dietary Fiber 0.73g 6%
Protein 7.3g 32%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 22%
Calcium 67.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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