Make Ahead French Toast Recipe

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Make Ahead French Toast
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Ingredients:

Directions:

  1. In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  2. The next morning: Preheat oven to 350 degrees F (175 degrees C).
  3. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  4. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.9 Kcal (2541 kJ)
Calories from fat 362.92 Kcal
% Daily Value*
Total Fat 40.32g 62%
Cholesterol 144.91mg 48%
Sodium 226.35mg 9%
Potassium 361.97mg 8%
Total Carbs 54.16g 18%
Sugars 34.47g 138%
Dietary Fiber 3.23g 13%
Protein 12.36g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 290.64 Kcal (1217 kJ)
Calories from fat 173.8 Kcal
% Daily Value*
Total Fat 19.31g 62%
Cholesterol 69.4mg 48%
Sodium 108.4mg 9%
Potassium 173.34mg 8%
Total Carbs 25.94g 18%
Sugars 16.51g 138%
Dietary Fiber 1.55g 13%
Protein 5.92g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 16%
Calcium 80.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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