Grainy-Mustard Mashed Potatoes with Sausage Recipe

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Grainy-Mustard Mashed Potatoes with Sausage
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Ingredients:

Directions:

  1. Cook potato chunks in large pot of boiling salted water until tender, about 30 minutes. Return to pot.
  2. Meanwhile, cook sausage in heavy large skillet over medium heat until brown and cooked through, about 8 minutes. Add milk and mustard; bring to simmer.
  3. Mash potatoes; gradually mix in milk mixture. Add butter and stir to melt. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.03 Kcal (3747 kJ)
Calories from fat 643.48 Kcal
% Daily Value*
Total Fat 71.5g 110%
Cholesterol 191.53mg 64%
Sodium 287.76mg 12%
Potassium 1386mg 29%
Total Carbs 50.48g 17%
Sugars 4.3g 17%
Dietary Fiber 4.73g 19%
Protein 13.67g 27%
Vitamin C 18.1mg 30%
Vitamin A 0.8mg 28%
Iron 2.6mg 14%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 231.24 Kcal (968 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 110%
Cholesterol 49.48mg 64%
Sodium 74.35mg 12%
Potassium 358.09mg 29%
Total Carbs 13.04g 17%
Sugars 1.11g 17%
Dietary Fiber 1.22g 19%
Protein 3.53g 27%
Vitamin C 4.7mg 30%
Vitamin A 0.2mg 28%
Iron 0.7mg 14%
Calcium 30.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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