Potatoes Monterey Recipe

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Potatoes Monterey
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place half of potato slices in a buttered 9x13 baking pan.
  3. Spread salsa over potatoes, followed by cheese. Cover with remaining potatoes. Pour chicken broth over all, then dot top with small pieces of butter.
  4. Bake until potatoes are tender, broth has been absorbed, and top is slightly brown (about 1 1/2 hours), tipping pan and spooning liquid over potatoes every 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.69 Kcal (1422 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 45.27mg 15%
Sodium 652.83mg 27%
Potassium 998.79mg 21%
Total Carbs 34.41g 11%
Sugars 3.21g 13%
Dietary Fiber 3.67g 15%
Protein 14.7g 29%
Vitamin C 16.4mg 27%
Vitamin A 0.4mg 15%
Iron 1.5mg 8%
Calcium 337mg 34%
Amount Per 100 g
Calories 121.35 Kcal (508 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 24%
Cholesterol 16.17mg 15%
Sodium 233.22mg 27%
Potassium 356.81mg 21%
Total Carbs 12.29g 11%
Sugars 1.15g 13%
Dietary Fiber 1.31g 15%
Protein 5.25g 29%
Vitamin C 5.9mg 27%
Vitamin A 0.2mg 15%
Iron 0.5mg 8%
Calcium 120.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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