Graham Cracker Bread Recipe

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Graham Cracker Bread
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Ingredients:

  • 1 package dry yeast
  • 1/4 cup warm water (105o to 115o)
  • 3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets)
  • 2 tbsp honey
  • 1/2 tsp salt
  • 2/3 cup warm water (105o to 115o)
  • cooking spray

Directions:

  1. Dissolve yeast in 1/4 cup warm water; let stand 5 minutes.
  2. Place 2 cups all-purpose flour and next 5 ingredients (all-purpose flour through salt) in a food processor; pulse 4 times. Add margarine; process 10 seconds. With processor on, slowly add yeast mixture and 2/3 cup water through food chute; process until combined. With processor on, add 2 tablespoons all-purpose flour through food chute, 1 tablespoon at a time, until dough leaves sides of bowl and forms a ball. Process 15 additional seconds.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; divide into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), shape each portion into a 12-inch rope. Place 3 ropes lengthwise on a large baking sheet; pinch ends together at one end to seal. Braid ropes; pinch loose ends to seal. Place in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 45 minutes or until doubled in bulk.
  4. Preheat oven to 375°.
  5. Bake at 375° for 30 minutes or until loaf sounds hollow when tapped. Remove from pan immediately; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.16 Kcal (411 kJ)
Calories from fat 15.14 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 73.73mg 3%
Potassium 28.47mg 1%
Total Carbs 18.33g 6%
Sugars 2.16g 9%
Dietary Fiber 0.71g 3%
Protein 2.18g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 247.46 Kcal (1036 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 3%
Sodium 185.88mg 3%
Potassium 71.77mg 1%
Total Carbs 46.2g 6%
Sugars 5.45g 9%
Dietary Fiber 1.78g 3%
Protein 5.51g 4%
Vitamin C 0.2mg 0%
Iron 1.2mg 3%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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