Directions:
- Preheat oven to 350°F; grease an 8 inch round cake pan and set aside.
- Crumb mixture: Crush enough graham crackers to have 3/4 cup. Combine all crumb mix ingredients and stir until well blended.
- Cake: Cream softened butter and sugar in large bowl until light and fluffy.
- Beat in vanilla and lemon peel; set aside.
- Sift together flour, baking soda, and baking powder in medium bowl. Add flour mixture and sour cream alternately to the sugar mixture, beating well after each addition.
- Spoon half of the batter into prepared pan, spreading evenly.
- Sprinkle 2/3 of crumb mixture evenly over batter. Spoon remaining batter over crumbs and top with remaining crumb mixture.
- Bake for 30-35 minutes or until toothpick inserted into center comes out clean.
- Let cool 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.53 Kcal (2606 kJ) | ||
| Calories from fat | 386.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 818.19mg | 34% | |
| Potassium | 219.15mg | 5% | |
| Total Carbs | 55.07g | 18% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 465.32 Kcal (1948 kJ) | ||
| Calories from fat | 289.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 66% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 21% | |
| Sodium | 611.57mg | 34% | |
| Potassium | 163.81mg | 5% | |
| Total Carbs | 41.17g | 18% | |
| Sugars | 10.3g | 55% | |
| Dietary Fiber | 3.27g | 18% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 16% | |
| Calcium | 109mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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