Cheesecake Boo-Raj Recipe

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Cheesecake Boo-Raj
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Ingredients:

Directions:

  1. Use a 12 spring form pan- I've used a 10 pan, but had a little filling left over.
  2. Preheat oven to 350.
  3. Combine graham crackers, butter, brown sugar, and pecans until nice and crumbly (I use a food processor).
  4. Press into the springform pan, use a metal measuring cup to flatten bottom and build up the sides of the crust as close to the top edge of the pan as possible.
  5. In Kitchenaid or other stand mixer, whip soft cream cheese (must be soft and smooth or you will have ghastly chunks in the finished product), sugar, lemon juice and vanilla.
  6. Beat in eggs one at a time until well blended.
  7. Place cheesecake pan on top of a rimmed baking sheet to keep melted butter from running into your oven.
  8. Pour filling into crust (If there is a little filling left over, just pour it into another cake pan and bake a small cake for sampling ).
  9. Bake until the cheesecake has just begun to crack and is not jiggly, about 70 minutes- check at 45-50 minutes and keep an eye on it.
  10. Remove from oven and allow to cool several minutes.
  11. Keep oven heat at 350.
  12. Combine topping ingredients and pour over warm cake, tilt to cover to edges.
  13. Return to oven for 20 minutes.
  14. Remove from oven and cool to room temperature.
  15. Chill in refrigerator 4 to 5 hours.
  16. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.23 Kcal (4146 kJ)
Calories from fat 680.68 Kcal
% Daily Value*
Total Fat 75.63g 116%
Cholesterol 208.36mg 69%
Sodium 639.66mg 27%
Potassium 372.79mg 8%
Total Carbs 67.72g 23%
Sugars 33.31g 133%
Dietary Fiber 2.87g 11%
Protein 13.84g 28%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 388.85 Kcal (1628 kJ)
Calories from fat 267.29 Kcal
% Daily Value*
Total Fat 29.7g 116%
Cholesterol 81.82mg 69%
Sodium 251.18mg 27%
Potassium 146.39mg 8%
Total Carbs 26.59g 23%
Sugars 13.08g 133%
Dietary Fiber 1.13g 11%
Protein 5.43g 28%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 16%
Calcium 73.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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