Directions:
- Mix first 5 cake ingredients in a large mixing bowl. Pour into a 9/12 greased glass cake pan.
- Mix pecans and brown sugar and sprinkle over top of batter.
- Bake for 35-40 minutes at 350 degrees. Don't overbake.
- While cake is cooling, in heavy saucepan heat all topping ingredients to a rolling boil. Boil for 1 minute then pour over the top of cooled cake in cake pan. (This will look like a mess, but the cake soaks up the liquid and makes a frosting.).
- Store in refrigerator covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.24 Kcal (3916 kJ) | ||
| Calories from fat | 347.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 31% | |
| Sodium | 1802.19mg | 75% | |
| Potassium | 419.41mg | 9% | |
| Total Carbs | 138.19g | 46% | |
| Sugars | 85.4g | 342% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 332.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 398.81 Kcal (1670 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 59% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 31% | |
| Sodium | 768.5mg | 75% | |
| Potassium | 178.85mg | 9% | |
| Total Carbs | 58.93g | 46% | |
| Sugars | 36.42g | 342% | |
| Dietary Fiber | 3.11g | 29% | |
| Protein | 6.12g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 23% | |
| Calcium | 142mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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