Moist Banana Bread Recipe

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Moist Banana Bread
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 3/4 cups sugar
  • 3 eggs
  • 1 1/2 cups flour
  • 1/8 tsp salt
  • 3 tbsp sour cream
  • 1 tsp vanilla
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven 325°F.
  2. Spray 2 loaf pans with non-stick spray and dust with flour.
  3. Cream the bananas and sugar together with your mixer.
  4. Add melted butter and mix.
  5. Beat eggs and add to mixture. Mix.
  6. Add flour, baking soda and salt. Mix.
  7. Add vanilla, sour cream, and nuts if desired. Mix.
  8. Pour into 2 loaf pans and bake for 50-55 minutes or until toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.86 Kcal (4626 kJ)
Calories from fat 555.82 Kcal
% Daily Value*
Total Fat 61.76g 95%
Cholesterol 186.92mg 62%
Sodium 1700.02mg 71%
Potassium 596.78mg 13%
Total Carbs 127.45g 42%
Sugars 60.02g 240%
Dietary Fiber 9.33g 37%
Protein 17.35g 35%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 360.19 Kcal (1508 kJ)
Calories from fat 181.2 Kcal
% Daily Value*
Total Fat 20.13g 95%
Cholesterol 60.94mg 62%
Sodium 554.21mg 71%
Potassium 194.55mg 13%
Total Carbs 41.55g 42%
Sugars 19.57g 240%
Dietary Fiber 3.04g 37%
Protein 5.66g 35%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 9%
Iron 2mg 35%
Calcium 69.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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