Graham Cracker Cake Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 lb. butter
2 cups sugar
5 eggs
1 cup coconut
1 cup chopped walnuts or pecans
2 tsp vanilla
1 tsp baking powder
1 (1lb. box graham crackers )
1 cup milk
icing
1 stick butter
1 lb. powder sugar
1 #2 can crushed pineapple, drained .

Directions:

Cake
Cream butter and sugar together
Add eggs one at the time and beat well
Stir in Coconut, nuts, vanilla and baking powder
Add graham crackers that have been soaked in the 1 cup of milk
Blend well
Bake in 3 greased and floured 9 pans at 350* approximately 35-40 min. or bake in loaf pans. Check for doneness with toothpick.
Icing:
If making into a layer cake soften butter, beat in powdered sugar.
Add pineapple one spoonful at a time, until spreading consistancy.
Frost and sprinkle with coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.68 Kcal (32 kJ)
Calories from fat	4.55 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	1.28mg	0%
Sodium	4.23mg	0%
Potassium	6.7mg	0%
Total Carbs	0.72g	0%
Sugars	0.44g	2%
Dietary Fiber	0.02g	0%
Protein	0.1g	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	425.05 Kcal (1780 kJ)
Calories from fat	252.04 Kcal
		% Daily Value*
Total Fat	28g	1%
Cholesterol	70.75mg	0%
Sodium	234.2mg	0%
Potassium	370.75mg	0%
Total Carbs	39.89g	0%
Sugars	24.15g	2%
Dietary Fiber	1.16g	0%
Protein	5.34g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	0%
Iron	1.1mg	0%
Calcium	50.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

saturated fat free

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