Directions:
- Cream together butter and sugar.
- Add egg yolks one at a time.
- Sift together flour, soda and baking powder and stir in coconut.
- Add dry mixture alternately with orange juice, blending well after each addition. Beat until well mixed but do not overbeat.
- Beat egg whites until stiff and fold into batter.
- Pour into 3 greased and floured 9 inch layer pans and bake in preheated 325 oven for about 45 minutes or until toothpick inserted near center comes out clean.
- Cool layers, then frost with your favorite frosting.
- Also good baked in a bundt or tube pan then frosted or glazed. Will require additional baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.02 Kcal (1507 kJ) | ||
| Calories from fat | 177.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 20% | |
| Sodium | 680.06mg | 28% | |
| Potassium | 181.95mg | 4% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 362.49 Kcal (1518 kJ) | ||
| Calories from fat | 178.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 30% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 20% | |
| Sodium | 684.72mg | 28% | |
| Potassium | 183.2mg | 4% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 12.65g | 50% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 121.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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