Graham-almond Cherry Pie Recipe

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Graham-almond Cherry Pie
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Ingredients:

Directions:

  1. Preheat oven to 400° F.
  2. Combine graham cracker crumbs, almond meal, butter, apple juice and sugar.
  3. Press over bottom and up sides of 9-inch pie plate.
  4. Bake for 10 minutes. Cool completely.
  5. In a saucepan, cook cherries in water for 10 minutes.
  6. Mix together the sugar and almond meal; add to cherries.
  7. Cook cherry mixture until thickened. Cool slightly.
  8. Pour into prepared crust, top with 2 tbsp graham cracker crumbs.
  9. Chill completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.6 Kcal (1028 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 12.2mg 4%
Sodium 161.83mg 7%
Potassium 60.13mg 1%
Total Carbs 38.17g 13%
Sugars 19.97g 80%
Dietary Fiber 2.31g 9%
Protein 3.08g 6%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 210.66 Kcal (882 kJ)
Calories from fat 72.93 Kcal
% Daily Value*
Total Fat 8.1g 15%
Cholesterol 10.47mg 4%
Sodium 138.81mg 7%
Potassium 51.58mg 1%
Total Carbs 32.74g 13%
Sugars 17.13g 80%
Dietary Fiber 1.98g 9%
Protein 2.64g 6%
Vitamin C 2.3mg 4%
Iron 0.8mg 5%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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