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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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An interesting blend of flavour components into one delicious summer pie! Ingredients:
1 1/2 c graham cracker crumbs |
1/2 c almond meal (flour) |
1/4 cup melted butter |
2 tbsp apple juice |
2 tbsp brown sugar |
2 cups halved pitted fresh cherries |
1/2 cup water |
1/4 cup granulated sugar |
2 tbsp almond meal (flour) |
2 tbsp graham cracker crumbs |
Directions:
1. Preheat oven to 400° F.
2. Combine graham cracker crumbs, almond meal, butter, apple juice and sugar.
3. Press over bottom and up sides of 9-inch pie plate.
4. Bake for 10 minutes. Cool completely.
5. In a saucepan, cook cherries in water for 10 minutes.
6. Mix together the sugar and almond meal; add to cherries.
7. Cook cherry mixture until thickened. Cool slightly.
8. Pour into prepared crust, top with 2 tbsp graham cracker crumbs.
9. Chill completely before serving.
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