Cherry Pie with Almond Crumb Topping Recipe

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Cherry Pie with Almond Crumb Topping
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Roll out pie crust and lay into a 9-inch pie pan.
  3. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
  4. Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
  5. Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
  6. Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3883.32 Kcal (16259 kJ)
Calories from fat 1589.2 Kcal
% Daily Value*
Total Fat 176.58g 272%
Cholesterol 183.18mg 61%
Sodium 2983.26mg 124%
Potassium 2420.28mg 51%
Total Carbs 556.33g 185%
Sugars 314.64g 1259%
Dietary Fiber 38.32g 153%
Protein 47.45g 95%
Vitamin C 51.7mg 86%
Vitamin A 0.9mg 28%
Iron 12.1mg 67%
Calcium 442mg 44%
Amount Per 100 g
Calories 243.75 Kcal (1021 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 272%
Cholesterol 11.5mg 61%
Sodium 187.26mg 124%
Potassium 151.92mg 51%
Total Carbs 34.92g 185%
Sugars 19.75g 1259%
Dietary Fiber 2.41g 153%
Protein 2.98g 95%
Vitamin C 3.2mg 86%
Vitamin A 0.1mg 28%
Iron 0.8mg 67%
Calcium 27.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.6
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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