Keebler Soft Batch Chocolate Chip Cookies Recipe

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Keebler Soft Batch Chocolate Chip Cookies
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Ingredients:

  • 1 lb (4 sticks) butter, softened
  • 2 eggs
  • 2 tbsp molasses
  • 1/3 cup water
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups packed brown sugar
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 twelve-oz packages semisweet chocolate chips

Directions:

  1. Preheat the oven to 375 degrees.
  2. Cream the butter, eggs, molasses, vanilla, and water in a medium- size bowl.
  3. In a large bowl, sift together the sugars, baking powder, baking soda, salt, and flour.
  4. Combine the moist mixture with the dry mixture. Add the chocolate chips.
  5. Shape the dough into 1-inch balls, and place them 1 inch apart on an ungreased cookie sheet.
  6. Bake for 8 minutes, or until light brown around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.24 Kcal (395 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 11.88mg 4%
Sodium 91.43mg 4%
Potassium 40.8mg 1%
Total Carbs 16.89g 6%
Sugars 6.93g 28%
Dietary Fiber 0.39g 2%
Protein 1.56g 3%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 355.42 Kcal (1488 kJ)
Calories from fat 75.37 Kcal
% Daily Value*
Total Fat 8.37g 3%
Cholesterol 44.81mg 4%
Sodium 344.84mg 4%
Potassium 153.89mg 1%
Total Carbs 63.72g 6%
Sugars 26.14g 28%
Dietary Fiber 1.48g 2%
Protein 5.9g 3%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 38.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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