Grab 'n Go Cookies Recipe

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Grab 'n Go Cookies
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  1. Preheat the oven to 375 degrees F.
  2. In a food processor or blender, grind cereal to a breadcrumb-like consistency. Transfer crumbs to a large bowl.
  3. To the bowl, add oats, flour, sweetener, brown sugar, baking powder, cinnamon, salt, and powdered creamer. Mix well and set aside.
  4. In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
  5. Add liquid mixture to dry ingredients and stir until completely blended. Chop raisins and cranberries and stir into the batter, evenly distributing and making sure they don't all stick together.
  6. Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles with a 2-ounce ice cream scoop, if using. Spread batter out a bit with the back of a spoon.
  7. Bake in the oven until tops of treats are just slightly crispy, 12 to 14 minutes. Allow to cool slightly on the sheet. Grab 'n go!
  8. PER SERVING (1 cookie): 154 calories, 1.5g fat, 166mg sodium, 32.5g carbs, 5g fiber, 10.5g sugars, 5g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.31 Kcal (814 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 122.43mg 5%
Potassium 156.07mg 3%
Total Carbs 37.9g 13%
Sugars 8.86g 35%
Dietary Fiber 3.72g 15%
Protein 6.28g 13%
Vitamin C 1.3mg 2%
Iron 2.3mg 13%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 207.33 Kcal (868 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 130.64mg 5%
Potassium 166.53mg 3%
Total Carbs 40.44g 13%
Sugars 9.45g 35%
Dietary Fiber 3.97g 15%
Protein 6.7g 13%
Vitamin C 1.4mg 2%
Iron 2.4mg 13%
Calcium 82mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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