Praline Applesauce Cake Recipe

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Praline Applesauce Cake
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Ingredients:

  • 2 3/4 cups sifted cake flour , or all purpose
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 lb applesauce , or 1 3/4 cups
  • 2 eggs
  • 1 1/2 cups seedless raisins
  • 1/2 cup butter or 1/2 cup margarine
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup heavy cream
  • 1 1/2 cups chopped pecans
  • powdered sugar , for decoration optional

Directions:

  1. Grease a baking pan, 13x9x2; dust lightly with flour, tapping out any excess.
  2. Sift cake flour, sugar, soda, baking powder, cinnamon, cloves, and salt into a large bowl.
  3. Add shortening and applesauce; beat, scrapping down side of bowl often, 2 minutes at medium speed with an electric beater.
  4. Add eggs; beat 2 minutes longer, or until blended; fold in raisins. Pour into prepared pan.
  5. Bake in moderate oven 350* for 35 minutes, or until center springs back when lightly pressed with fingertip. Remove from oven; cool in pan on a wire rack 15 minutes. Raise oven temperature to BROIL.
  6. Make Prailine Topping; spread enenly over warm cake.
  7. Broil, 6 inches from heat, 3 to 4 minutes, or until topping bubbles up and turns golden. Cool on a wire rack. Cut into squares.
  8. Praline Topping:.
  9. Cream butter with brown sugar until fluffy-light in a medium-size bowl; beat in cream until smooth, then stir in chopped pecans and coconut.
  10. Note:.
  11. To decorate cake, lay several inch-wider strips of wax paper diagonally across top of cooled cake; hold in place with wooden picks. Sieve powdered sugar generously over cake, then carefully lift off paper strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.27 Kcal (2488 kJ)
Calories from fat 370.13 Kcal
% Daily Value*
Total Fat 41.13g 63%
Cholesterol 55.82mg 19%
Sodium 284.73mg 12%
Potassium 361.29mg 8%
Total Carbs 58.57g 20%
Sugars 41.4g 166%
Dietary Fiber 4.25g 17%
Protein 4.82g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 397.44 Kcal (1664 kJ)
Calories from fat 247.54 Kcal
% Daily Value*
Total Fat 27.5g 63%
Cholesterol 37.33mg 19%
Sodium 190.43mg 12%
Potassium 241.62mg 8%
Total Carbs 39.17g 20%
Sugars 27.68g 166%
Dietary Fiber 2.84g 17%
Protein 3.22g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 9%
Calcium 40.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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