Chunky Nut 'n' Chip Cookies Recipe

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Chunky Nut 'n' Chip Cookies
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  1. In a large mixing bowl, cream the butter, peanut butter and sugars until blended.
  2. Beat in egg and vanilla.
  3. Combine the flour, oats and baking soda; gradually add to creamed mixture.
  4. Stir in chocolate chips and pecans.
  5. Drop by teaspoonfuls onto greased baking sheets.
  6. Bake at 350 degrees F. for 10-12 minutes or until lightly browned.
  7. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.16 Kcal (3145 kJ)
Calories from fat 445.87 Kcal
% Daily Value*
Total Fat 49.54g 76%
Cholesterol 50.96mg 17%
Sodium 132.17mg 6%
Potassium 245.48mg 5%
Total Carbs 72.1g 24%
Sugars 32.15g 129%
Dietary Fiber 8.79g 35%
Protein 12.64g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 501.52 Kcal (2100 kJ)
Calories from fat 297.69 Kcal
% Daily Value*
Total Fat 33.08g 76%
Cholesterol 34.03mg 17%
Sodium 88.24mg 6%
Potassium 163.9mg 5%
Total Carbs 48.14g 24%
Sugars 21.46g 129%
Dietary Fiber 5.87g 35%
Protein 8.44g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 19%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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