Directions:
- Cut cookie dough into 1/4-in. slices. On a floured surface, roll each slice into a 6-in. rope. Cut half of the ropes in half widthwise. Form into X's on ungreased baking sheets; seal edges and flatten slightly. Shape remaining ropes into O's on ungreased baking sheets; seal the edges and flatten slightly. Sprinkle with sugar if desired. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Cool for 3 minute; remove from pans to wire racks to cool completely. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.12 Kcal (17 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 2.75mg | 0% | |
| Potassium | 1.39mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436 Kcal (1825 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 0% | |
|---|---|---|---|
| Cholesterol | 11mg | 0% | |
| Sodium | 291mg | 0% | |
| Potassium | 147mg | 0% | |
| Total Carbs | 61g | 0% | |
| Sugars | 37g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 4g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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