Directions:
- Chop onion into 1 piece. Slice celery down the middle of the stalk, then slice it up.
- Brown beef in a large pot or frying pan. Add celery and onions and simmer until vegetables are tender.
- Add tomatoes and tomato paste, and all spices. Stir and simmer.
- Boil pasta as directed. Drain. Add pasta to sauce mixture. Simmer for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.73 Kcal (861 kJ) | ||
| Calories from fat | 30.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 73.65mg | 3% | |
| Potassium | 302.23mg | 6% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 5% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 11% | |
| Sodium | 59.42mg | 3% | |
| Potassium | 243.82mg | 6% | |
| Total Carbs | 23.31g | 10% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 12.13g | 30% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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