Directions:
- In a frying pan, melt the butter and fry the meat till lightly browned. Remove from pan with a slotted spoon and put into pressure cooker.
- In the remaining butter fry the onions and carrots for 5 minutes
- Sprinkle the paprika and flour over the onions stir and fry lightly for 1 minute.
- Slowly add the stock and wine , stirring all the time. Bring to the boil.
- Pour the stock with the onions over the meat. Bring pressure cooker to correct working pressure and cook for 20 minutes.
- Release pressure and serve with the sour cream poured over the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.98 Kcal (3006 kJ) | ||
| Calories from fat | 253.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 183.28mg | 61% | |
| Sodium | 28644.82mg | 1194% | |
| Potassium | 1510.75mg | 32% | |
| Total Carbs | 42g | 14% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 67.83g | 136% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.8mg | 43% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 43% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 61% | |
| Sodium | 5996.89mg | 1194% | |
| Potassium | 316.28mg | 32% | |
| Total Carbs | 8.79g | 14% | |
| Sugars | 0.75g | 14% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 14.2g | 136% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.6mg | 43% | |
| Calcium | 65.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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