Directions:
- Cook beef and onion until the meat is no longer pink and drain.
- Stir in tomatoes, pasta, salt, sugar, chili powder and garlic powder and bring to a boil.
- Reduce heat, cover and simmer for 25-30 minutes or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.9 Kcal (1632 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 109.33mg | 36% | |
| Sodium | 1259.59mg | 52% | |
| Potassium | 428.72mg | 9% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.01 Kcal (603 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 25% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 36% | |
| Sodium | 465.21mg | 52% | |
| Potassium | 158.34mg | 9% | |
| Total Carbs | 12.35g | 11% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 10.31g | 56% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.3mg | 20% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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