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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My Grandma showed me how to make it. Soooooo.....Simple, yet Sooooo....Good!!! Ingredients:
1 lb ground beef |
1 lb pasta (i use elbow macaroni) |
8 ounces diced tomatoes |
46 ounces tomato juice |
Directions:
1. Start water to boil for pasta.
2. Brown your beef and drain, put back into pan.
3. add tomatoes and tomato juice to beef and turn heat on low and stir.
4. boil pasta for about 10-13 minutes and drain.
5. Add beef and tomato mixture to pasta and simmer on low until heated through. Enjoy.
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