Gouda and Red Salad Pizza Recipe

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Ingredients

Count

Nutrition

689

Calories

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Ingredients:

Serving

1 medium radicchio head, thinly sliced
1/2 red onion, thinly sliced
1/2 large red bell pepper, thinly sliced
2 large plum tomatoes, seeded, thinly sliced
1 large red jalapeno chili, seeded, minced
2 1/2 tbsp balsamic vinegar
2 tbsp olive oil
3/4 tsp salt
1/2 tsp pepper
1/4 tsp sugar
2 1/2 cups firmly packed shredded gouda (about 10 oz)
1 16- oz boboli ( baked cheese pizza crust)

Directions:

Toss first 10 ingredients together in large bowl. Marinate until juices begin to accumulate in bowl, tossing occasionally, about 45 minutes
Meanwhile, position rack in center of oven and preheat to 500°F. Place heavy large cookie sheet on rack and heat 30 minutes.
Drain vegetables well. Mix in 1 cup Gouda. Spread 1 cup of remaining Gouda over Boboli crust. Cover with vegetable mixture, spreading evenly. Top with remaining 1/2 cup Gouda. Transfer pizza to heated cookie sheet. Bake until cheese melts and edges of crust are crisp, about 12 minutes. Transfer to platter. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.98 Kcal (2885 kJ)
Calories from fat	300.45 Kcal
		% Daily Value*
Total Fat	33.38g	51%
Cholesterol	80.8mg	27%
Sodium	1676.5mg	70%
Potassium	367.62mg	8%
Total Carbs	64.89g	22%
Sugars	7.07g	28%
Dietary Fiber	3.98g	16%
Protein	30.91g	62%
Vitamin C	32.8mg	55%
Vitamin A	0.4mg	12%
Iron	8.9mg	49%
Calcium	610.7mg	61%

Amount Per 100 g
Calories	207.78 Kcal (870 kJ)
Calories from fat	90.61 Kcal
		% Daily Value*
Total Fat	10.07g	51%
Cholesterol	24.37mg	27%
Sodium	505.59mg	70%
Potassium	110.86mg	8%
Total Carbs	19.57g	22%
Sugars	2.13g	28%
Dietary Fiber	1.2g	16%
Protein	9.32g	62%
Vitamin C	9.9mg	55%
Vitamin A	0.1mg	12%
Iron	2.7mg	49%
Calcium	184.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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