Directions:
- Beat together eggs, sugar and oil until fluffy.
- Sift together flour, baking powder, baking soda, salt & cinnamon in large bowl.
- Add egg mixture & stir well to blend.
- Add vanilla, beets & walnuts. Beat together 1 minute.
- Pour into a greased and dusted 9x13 pan (works well in a bundt pan also).
- Bake at 350 degrees for 35-45 minutes. Cool.
- Serve with almond sauce on the side and drizzled over each serving, or dust with powdered sugar.
- For almond sauce:
- Blend together cream cheese, whipping cream & almond extract with mixer until fluffy. Blend in powdered sugar. Spoon onto cake or serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.11 Kcal (3944 kJ) | ||
| Calories from fat | 476.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.95g | 81% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 36% | |
| Sodium | 691.64mg | 29% | |
| Potassium | 922.35mg | 20% | |
| Total Carbs | 107.8g | 36% | |
| Sugars | 70.28g | 281% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 364.1 Kcal (1524 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 81% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 36% | |
| Sodium | 267.3mg | 29% | |
| Potassium | 356.46mg | 20% | |
| Total Carbs | 41.66g | 36% | |
| Sugars | 27.16g | 281% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 5.23g | 27% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 46.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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