Directions:
- In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.84 Kcal (2532 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 263.12mg | 11% | |
| Potassium | 279.53mg | 6% | |
| Total Carbs | 98.75g | 33% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 28% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 11% | |
| Sodium | 92.87mg | 11% | |
| Potassium | 98.66mg | 6% | |
| Total Carbs | 34.85g | 33% | |
| Sugars | 9.74g | 110% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 3.95g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 41.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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