Beet Surprise Cake Recipe

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Beet Surprise Cake
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Ingredients:

Directions:

  1. Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
  2. Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
  4. To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6851.45 Kcal (28686 kJ)
Calories from fat 2618.1 Kcal
% Daily Value*
Total Fat 290.9g 448%
Cholesterol 1377.44mg 459%
Sodium 5721.97mg 238%
Potassium 2251.47mg 48%
Total Carbs 1022.82g 341%
Sugars 739.15g 2957%
Dietary Fiber 26.97g 108%
Protein 79.1g 158%
Vitamin C 11.6mg 19%
Vitamin A 2.8mg 95%
Iron 14.4mg 80%
Calcium 584.2mg 58%
Amount Per 100 g
Calories 340.61 Kcal (1426 kJ)
Calories from fat 130.16 Kcal
% Daily Value*
Total Fat 14.46g 448%
Cholesterol 68.48mg 459%
Sodium 284.46mg 238%
Potassium 111.93mg 48%
Total Carbs 50.85g 341%
Sugars 36.75g 2957%
Dietary Fiber 1.34g 108%
Protein 3.93g 158%
Vitamin C 0.6mg 19%
Vitamin A 0.1mg 95%
Iron 0.7mg 80%
Calcium 29mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.5
    Points
  • 191
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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