Directions:
- Finely chop walnuts. In a small heavy skillet cook walnuts in oil over moderate heat, stirring, until golden and transfer with a slotted spoon to paper towels to drain.
- Have ready a bowl of ice and cold water. In a kettle of boiling salted water blanch beans 1 minute and immediately transfer with slotted spoon to ice water to stop cooking. Drain beans and gently peel away outer skins.
- Return kettle of water to a boil and cut potatoes into 1/4-inch-thick rounds. Cook potatoes 8 minutes, or until just tender, and transfer with slotted spoon to ice water to stop cooking. Drain potatoes in a colander and pat dry with paper towels.
- In a small bowl stir together Gorgonzola and cream cheese until combined well. (Canapé ingredients may be prepared up to this point 2 days ahead. Keep toasted walnuts in an airtight container at room temperature. Chill beans and potatoes separately in sealable plastic bags and chill Gorgonzola cream covered with plastic wrap.)
- To assemble canapés: Spread about 1 teaspoon Gorgonzola cream on each potato slice and top each canapé with a bean, pressing down gently. Sprinkle canapés with walnuts. Canapés may be assembled 6 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.15 Kcal (156 kJ) | ||
| Calories from fat | 21.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 55.29mg | 2% | |
| Potassium | 58.2mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 112.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 4% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 2% | |
| Sodium | 283.5mg | 2% | |
| Potassium | 298.42mg | 1% | |
| Total Carbs | 14.3g | 1% | |
| Sugars | 3.67g | 3% | |
| Dietary Fiber | 2.64g | 2% | |
| Protein | 6.58g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 113.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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