Gorgonzola Cheese Ball Recipe

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Gorgonzola Cheese Ball
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Ingredients:

Directions:

  1. Combine everything but nuts in food processor and process 1 minute.
  2. Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
  3. Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
  4. Serve with assorted crackers and pear and apple wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.84 Kcal (699 kJ)
Calories from fat 125.4 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 16.77mg 6%
Sodium 271.71mg 11%
Potassium 152.23mg 3%
Total Carbs 6.28g 2%
Sugars 3.71g 15%
Dietary Fiber 1.2g 5%
Protein 5.68g 11%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 266.9 Kcal (1117 kJ)
Calories from fat 200.61 Kcal
% Daily Value*
Total Fat 22.29g 21%
Cholesterol 26.83mg 6%
Sodium 434.67mg 11%
Potassium 243.54mg 3%
Total Carbs 10.05g 2%
Sugars 5.93g 15%
Dietary Fiber 1.92g 5%
Protein 9.09g 11%
Vitamin C 2.3mg 2%
Vitamin A 0.3mg 6%
Iron 1.1mg 4%
Calcium 170.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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