Directions:
- Make Tomato Sauce: In cup hot oil in Dutch oven, saut onion, garlic, and parsley until onion is tender about 5 minutes.
- Add beef and sausage meat; saut until well browned and meat is completely broken up into small pieces. Drain fat. [Add tomatoes, tomato paste, sugar, 1 tablespoon salt, oregano, basil and pepper; mix well, mashing tomatoes with fork. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 3 hours.] (I use jars of spaghetti sauce if Im in a hurry. Stir well so meat is mixed through the sauce.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1846.28 Kcal (7730 kJ) | ||
| Calories from fat | 1026.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.01g | 175% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1502.83mg | 63% | |
| Potassium | 6475mg | 138% | |
| Total Carbs | 131.66g | 44% | |
| Sugars | 87.1g | 348% | |
| Dietary Fiber | 25.83g | 103% | |
| Protein | 67.36g | 135% | |
| Vitamin C | 218.5mg | 364% | |
| Iron | 16.7mg | 93% | |
| Calcium | 325mg | 32% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 175% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 47% | |
| Sodium | 85.73mg | 63% | |
| Potassium | 369.38mg | 138% | |
| Total Carbs | 7.51g | 44% | |
| Sugars | 4.97g | 348% | |
| Dietary Fiber | 1.47g | 103% | |
| Protein | 3.84g | 135% | |
| Vitamin C | 12.5mg | 364% | |
| Iron | 1mg | 93% | |
| Calcium | 18.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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