Stuffed Cabbage Leaves Recipe

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Ingredients:

Serving

2 large onions, chopped
5 tbsp butter
1 lb lean ground beef
2 tsp salt
1/4 tsp pepper
1 tbsp sugar
2 -3 tbsp lemon juice
1 tbsp tomato paste
1/2 cup water
1 (8 oz) can beef broth
1 bunch parsley, chopped fine
1 bunch scallion, chopped
4 tbsp dried dill
2 tsp dried tarragon (optional)
2 -3 sprigs fresh mint
1 cup cooked rice
1/4 cup yellow split peas
1 head cabbage
1/4 cup tomato sauce
1/4 cup cream

Directions:

To make the filling: Cook the onions in 2 Tablespoons of the butter until golden.
Add the ground beef and cook until brown.
Reduce heat and add the lemon juice,sugar,pepper and salt.
Mix the tomato paste with the warm water then add to the meat mixture.
Add half of the beef broth.
Cover and simmer 20 minutes.
Saute parsley,scallions,dill,tarragon and mint in 2 T of butter and add to the meat.
Stir and simmer 10 minutes.
Stir in the cooked rice.
Boil the yellow split peas in 1 cup salted water for 15 minutes,drain then add to the mixture.
To prepare cabbage leaves: Separate cabbage leaves from the main stem and drop into boiling salted water.
Boil for 3 minutes.
Drain but be careful not to break or tear them.
Spread the leaves flat,one at a time and fill the center of each leaf with 2 or 3 Tablespoons of filling.
Fold over the edges of the leaves and roll from the stem end toward the top of the leaf.
If you need to you may remove the tough stems with a knife.
When you use the smaller leaves 2 or 3 can be overlapped,filled and rolled up.
Put the stuffed leaves in a baking dish.
Warm the remaining 1T.
Of butter and the remaining half can of beef broth,stir in the tomato sauce and pour over the stuffed cabbage.
Bake at 350 for 30 minutes.
Warm the cream or sour cream and spoon it over the cabbage before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.32 Kcal (1031 kJ)
Calories from fat	101.34 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	57.53mg	19%
Sodium	834.94mg	35%
Potassium	614.86mg	13%
Total Carbs	21.07g	7%
Sugars	7.25g	29%
Dietary Fiber	5.27g	21%
Protein	15.84g	32%
Vitamin C	49mg	82%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	84.4 Kcal (353 kJ)
Calories from fat	34.72 Kcal
		% Daily Value*
Total Fat	3.86g	17%
Cholesterol	19.71mg	19%
Sodium	286.08mg	35%
Potassium	210.68mg	13%
Total Carbs	7.22g	7%
Sugars	2.48g	29%
Dietary Fiber	1.8g	21%
Protein	5.43g	32%
Vitamin C	16.8mg	82%
Iron	0.9mg	14%
Calcium	36.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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