Gooey Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200 degrees C.
Line the bottom of a springform pan with parchment paper, grease and flour the paper and the sides of the pan.
Whisk the eggs briefly with a fork (so the yolks break) and mix the eggs with melted butter.
Combine all dry ingredients.
Mix dry ingredients with the butter mixture.
Pour batter into the prepared pan and bake for 20 minutes.
If the cake wobbles and looks undone after 20 minutes, don't worry: it's supposed to.
Let cool.
The cake is very gooey at the bottom, so if you wish to transfer it to a serving plate take the parchment paper too!
Serve with a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.42 Kcal (1526 kJ)
Calories from fat	202.21 Kcal
		% Daily Value*
Total Fat	22.47g	35%
Cholesterol	108.75mg	36%
Sodium	220.5mg	9%
Potassium	99.04mg	2%
Total Carbs	39.64g	13%
Sugars	26.66g	107%
Dietary Fiber	1.58g	6%
Protein	4.26g	9%
Vitamin A	0.3mg	8%
Iron	0.9mg	5%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	425.5 Kcal (1781 kJ)
Calories from fat	236.1 Kcal
		% Daily Value*
Total Fat	26.23g	35%
Cholesterol	126.98mg	36%
Sodium	257.46mg	9%
Potassium	115.64mg	2%
Total Carbs	46.29g	13%
Sugars	31.13g	107%
Dietary Fiber	1.85g	6%
Protein	4.98g	9%
Vitamin A	0.3mg	8%
Iron	1.1mg	5%
Calcium	27.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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