Chocolate Toffee Ooey Gooey Butter Cake Recipe

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Chocolate Toffee Ooey Gooey Butter Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
  3. Toss English toffee bits evenly over cake mixture crust.
  4. Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
  5. Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
  6. Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.79 Kcal (2737 kJ)
Calories from fat 436.4 Kcal
% Daily Value*
Total Fat 48.49g 75%
Cholesterol 155.1mg 52%
Sodium 497.25mg 21%
Potassium 799.9mg 17%
Total Carbs 49.1g 16%
Sugars 32.73g 131%
Dietary Fiber 0.37g 1%
Protein 7.74g 15%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 418.63 Kcal (1753 kJ)
Calories from fat 279.43 Kcal
% Daily Value*
Total Fat 31.05g 75%
Cholesterol 99.31mg 52%
Sodium 318.39mg 21%
Potassium 512.18mg 17%
Total Carbs 31.44g 16%
Sugars 20.96g 131%
Dietary Fiber 0.23g 1%
Protein 4.96g 15%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 53.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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