Directions:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
- Pour filling onto cake mixture and spread evenly. Sprinkle 1 cup chocolate chips on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.52 Kcal (1736 kJ) | ||
| Calories from fat | 301.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 126.28mg | 42% | |
| Sodium | 145.13mg | 6% | |
| Potassium | 98.36mg | 2% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 483.7 Kcal (2025 kJ) | ||
| Calories from fat | 351.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 51% | |
|---|---|---|---|
| Cholesterol | 147.36mg | 42% | |
| Sodium | 169.36mg | 6% | |
| Potassium | 114.78mg | 2% | |
| Total Carbs | 30.77g | 9% | |
| Sugars | 4.21g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.01g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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