Peaches 'n' Cream Pie Recipe

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Peaches 'n' Cream Pie
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Ingredients:

Directions:

  1. In a bowl, combine flour and salt; cut in butter (both amounts) until mixture resembles coarse crumbs.
  2. Combine egg and vinegar; add to flour mixture. Add water, 1 tbsp at a time until dough forms a ball.
  3. Divide dough in half. Roll out one portion to fit a 9-inch pie plate; transfer to pie plate. Trim pastry and set aside.
  4. In a large bowl, combine peaches and lemon juice.
  5. In another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream. Pour over peaches and gently toss to coat.
  6. Spoon into crust and dot with butter.
  7. Roll out remaining pastry; make a lattice crust and seal and flute edges. Sprinkle with remaining tbsp sugar.
  8. Cover edge loosely with foil and bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for another 45-50 minutes or until peaches are tender and crust is golden brown.
  9. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.41 Kcal (2736 kJ)
Calories from fat 280.1 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 103.28mg 34%
Sodium 391.22mg 16%
Potassium 289.31mg 6%
Total Carbs 88.36g 29%
Sugars 46.54g 186%
Dietary Fiber 4.79g 19%
Protein 7.85g 16%
Vitamin C 147.3mg 245%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 240.16 Kcal (1006 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 48%
Cholesterol 37.96mg 34%
Sodium 143.79mg 16%
Potassium 106.34mg 6%
Total Carbs 32.48g 29%
Sugars 17.11g 186%
Dietary Fiber 1.76g 19%
Protein 2.88g 16%
Vitamin C 54.1mg 245%
Vitamin A 0.1mg 11%
Iron 0.2mg 4%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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