Good Karma Schawarma (Guy Fieri) Recipe

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Good Karma Schawarma (Guy Fieri)
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Ingredients
28
Count
Nutrition
1637
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine yogurt with garlic, onion, vinegar, parsley, oregano, salt, cumin pepper, red chili flakes, and sage. Add chicken and marinate in the refrigerator for 12 to 24 hours.
  2. Preheat oven to 350 degrees F with oven rack in center.
  3. Fit a 9 by 13-inch baking sheet with a cooling rack. Remove chicken from marinade, taking off excess marinade. Place meat randomly on top of each other on the aluminum foil tray, creating 1-inch of meat. Add spinach, spreading evenly, and repeat with another 1-inch layer of meat. Add a layer of red bell peppers, and finish by covering with another inch of meat.
  4. Press layers firmly together. Remove foil tray with chicken to the baking sheet. Poke holes in bottom of foil to allow excess liquid to drain. Bake in center of oven
  5. For 45 minutes until chicken is firm and holds together. Cut corners of tray and push the sides of foil down, to expose meat to brown. Continue to cook for another 30 minutes or until the meat registers an internal temperature of 165 degrees F. using an instant-read thermometer.
  6. Let rest for 10 minutes. Remove Schawarma to a cutting board, discarding foil. Slice into 1/2-inch thick pieces.
  7. Serve sandwiched in flatbread and drizzled with Tzatziki Sauce.
  8. Flatbread (Chapatis):
  9. In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly flour a clean board and knead dough until smooth, about 10 minutes. Rest dough in bowl, covered with damp towel for 20 minutes.
  10. Preheat a griddle over medium heat.
  11. Divide dough into 8 equal balls. Using a rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick. Place the rolled out dough onto griddle. Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. Cook second side until it turns golden. Do not cook too long or flatbread will become brittle. Cover flatbread with a towel up to 20 minutes before serving.
  12. Yield: 8 (7-inch) flatbread rounds
  13. Tzatziki Sauce:
  14. In a medium bowl, mix all ingredients together well. Refrigerate at least 1 hour.
  15. Yield: 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1637.38 Kcal (6855 kJ)
Calories from fat 1265.17 Kcal
% Daily Value*
Total Fat 140.57g 216%
Cholesterol 343.11mg 114%
Sodium 3358.73mg 140%
Potassium 948.59mg 20%
Total Carbs 49.02g 16%
Sugars 7.71g 31%
Dietary Fiber 4.17g 17%
Protein 42.8g 86%
Vitamin C 53.8mg 90%
Vitamin A 0.6mg 21%
Iron 73.6mg 409%
Calcium 328.6mg 33%
Amount Per 100 g
Calories 249.86 Kcal (1046 kJ)
Calories from fat 193.06 Kcal
% Daily Value*
Total Fat 21.45g 216%
Cholesterol 52.36mg 114%
Sodium 512.54mg 140%
Potassium 144.75mg 20%
Total Carbs 7.48g 16%
Sugars 1.18g 31%
Dietary Fiber 0.64g 17%
Protein 6.53g 86%
Vitamin C 8.2mg 90%
Vitamin A 0.1mg 21%
Iron 11.2mg 409%
Calcium 50.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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