Gone-All Day Stew Recipe

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Gone-All Day Stew
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees.
  2. Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
  3. Pepper beef to desired amount.
  4. Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
  5. Pour soup mixture over the top and mix well.
  6. Bake covered at 275 degrees for 4 to 5 hours.
  7. When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.13 Kcal (1960 kJ)
Calories from fat 257.04 Kcal
% Daily Value*
Total Fat 28.56g 44%
Cholesterol 81.65mg 27%
Sodium 643.06mg 27%
Potassium 867.27mg 18%
Total Carbs 25.81g 9%
Sugars 4.7g 19%
Dietary Fiber 4.28g 17%
Protein 25.6g 51%
Vitamin C 4.7mg 8%
Vitamin A 0.9mg 29%
Iron 3.5mg 20%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 102.58 Kcal (429 kJ)
Calories from fat 56.32 Kcal
% Daily Value*
Total Fat 6.26g 44%
Cholesterol 17.89mg 27%
Sodium 140.91mg 27%
Potassium 190.03mg 18%
Total Carbs 5.65g 9%
Sugars 1.03g 19%
Dietary Fiber 0.94g 17%
Protein 5.61g 51%
Vitamin C 1mg 8%
Vitamin A 0.2mg 29%
Iron 0.8mg 20%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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