Place beans in a large bowl and cover with water by at least 3 inches.
Soak overnight.
Drain.
In a large heavy saucepan, combine beans and bay leaves.
Add enough water to cover by 3 inches.
Bring to a boil and continue boiling gently for about 45 minutes or until beans are tender.
Drain beans reserving 4 cups of the cooking liquid.
Preheat oven to 350^F.
In a large oven proof pot with a lid, combine the onion, salt pork, ketchup, brown sugar, molasses, dry mustard and pepper.
Stir in the beans and 3 cups of the cooking liquid.
Cover the pot tightly with foil and then the lid.
Bake until the beans are very tender and the liquid has been absorbed, about 2+1/2 hours.
Add more liquid as necessary.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.74 Kcal (4127 kJ)
Calories from fat	319.46 Kcal
		% Daily Value*
Total Fat	35.5g	55%
Cholesterol	21.33mg	7%
Sodium	981.43mg	41%
Potassium	2460.9mg	52%
Total Carbs	139.48g	46%
Sugars	48.03g	192%
Dietary Fiber	19.73g	79%
Protein	30.47g	61%
Vitamin C	12.9mg	21%
Iron	13.2mg	73%
Calcium	369.9mg	37%

Amount Per 100 g
Calories	364.41 Kcal (1526 kJ)
Calories from fat	118.1 Kcal
		% Daily Value*
Total Fat	13.12g	55%
Cholesterol	7.89mg	7%
Sodium	362.81mg	41%
Potassium	909.74mg	52%
Total Carbs	51.56g	46%
Sugars	17.76g	192%
Dietary Fiber	7.29g	79%
Protein	11.26g	61%
Vitamin C	4.8mg	21%
Iron	4.9mg	73%
Calcium	136.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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