Golomki (Cabbage Rolls) Recipe

Posted by
Rate It!
Golomki (Cabbage Rolls)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Buy a medium head of cabbage,that is not firm.Remove core from whole head of cabbage with a sharp knife.Scald or par-boil the cabbage in boiling salted water.Remove and allow to cool before handling.Than remove a few leaves at a time,and trim down the the thick ridge on back of leaves to make it easier for rolling.
  2. Wash rice after partially cooked (cook about 10 minutes) in salted water,strain and run cold water through rice in strainer.At this stage rice is about half cooked.
  3. Chop and saute onion in butter until it becomes transparent.
  4. Combine with meat,eggs rice,and seasonings,mix well.
  5. Spread each leaf (on thick end) with the meat mixture to about 3/4 inch thickness,fold the two opposite sides and roll,starting with the thick end.
  6. Place rolls in buttered casserole dish and pour over cabbage rolls a can of tomato soup diluted and bake covered at 325 degrees for about 2 hours or until brown and tender.Check in about an hour to make sure tomato soup did not cook out add more if needed.After 2 hour check cabbage rolls for being done if still pink,cook and check every 15 minutes till done.
  7. These rolls may be cooked or baked in sauerkraut if perferred.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.72 Kcal (1682 kJ)
Calories from fat 266.61 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 83.65mg 28%
Sodium 107.79mg 4%
Potassium 522.78mg 11%
Total Carbs 18.35g 6%
Sugars 4.32g 17%
Dietary Fiber 3.77g 15%
Protein 16.22g 32%
Vitamin C 43.5mg 73%
Iron 1.8mg 10%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 170.48 Kcal (714 kJ)
Calories from fat 113.15 Kcal
% Daily Value*
Total Fat 12.57g 46%
Cholesterol 35.5mg 28%
Sodium 45.75mg 4%
Potassium 221.86mg 11%
Total Carbs 7.79g 6%
Sugars 1.83g 17%
Dietary Fiber 1.6g 15%
Protein 6.88g 32%
Vitamin C 18.5mg 73%
Iron 0.8mg 10%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top