Directions:
- Whisk egg yolks with 1/4-cup of the milk to help them strain through a fine-mesh strainer to get any bits of egg white protein.
- Mix this strained egg mixture into the remaining milk in a sauce pan.
- Add the sugar, cornstarch and salt.
- Cook, whisking constantly, over medium heat until it comes to a simmer.
- Whisk in the butter, vanilla and food colour just until the butter is completely incorporated. Immediately pour into four dessert cups.
- Cover with plastic wrap so that it’s touching the surface of the pudding.
- Cool in a refrigerator until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.35 Kcal (969 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 123.53mg | 5% | |
| Potassium | 240.68mg | 5% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 22.17g | 89% | |
| Protein | 8.04g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 120.85 Kcal (506 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 14% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 47% | |
| Sodium | 64.53mg | 5% | |
| Potassium | 125.72mg | 5% | |
| Total Carbs | 15.15g | 10% | |
| Sugars | 11.58g | 89% | |
| Protein | 4.2g | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 95.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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