Golden Vanilla Syrup Recipe

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Golden Vanilla Syrup
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  1. Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
  2. Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
  3. Pour syrup and vanilla bean into a glass container. Cover and chill.
  4. Note: Store in the refrigerator for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.11 Kcal (3354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.3mg 0%
Potassium 51.86mg 1%
Total Carbs 207.53g 69%
Sugars 205.87g 823%
Vitamin C 15.7mg 26%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 189.47 Kcal (793 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.73mg 0%
Potassium 12.26mg 1%
Total Carbs 49.08g 69%
Sugars 48.69g 823%
Vitamin C 3.7mg 26%
Calcium 6.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 23

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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