French Vanilla Custard Pie Recipe

Posted by
Rate It!
French Vanilla Custard Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pulse flour, sugar, salt and butter in processor until crumbly.
  2. Gradually add water and pulse to bind.
  3. Knead and roll out on pie plate. Flute edges if you like.
  4. Heat milk over medium until tiny bubbles form around the edges.
  5. In a separate bowl beat eggs, sugar, salt and vanilla.
  6. Gradually stir in scalded milk. Sprinkle with nutmeg.
  7. Bake at 350 degress for 35 to 40 minutes until set.
  8. Cool and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.55 Kcal (1832 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 118.77mg 40%
Sodium 532.39mg 22%
Potassium 582.53mg 12%
Total Carbs 58.54g 20%
Sugars 25.47g 102%
Dietary Fiber 1.3g 5%
Protein 16.95g 34%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 415.3mg 42%
Amount Per 100 g
Calories 105.33 Kcal (441 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 22%
Cholesterol 28.59mg 40%
Sodium 128.16mg 22%
Potassium 140.23mg 12%
Total Carbs 14.09g 20%
Sugars 6.13g 102%
Dietary Fiber 0.31g 5%
Protein 4.08g 34%
Iron 0.2mg 5%
Calcium 100mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top