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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The recipe for one of my dad's all-time favourite pudding. Sunny yellow (but not off-putting) and a blend of sweetness and flavour that puts instant mixes to shame! Ingredients:
3 egg yolks |
2 cups whole milk |
1/3 cup superfine sugar |
2 tbsp corn starch |
pinch salt |
2 tbsp butter (no substitutes) |
1 1/2 teaspoons vanilla (clear if you have it) |
2 drops yellow food colour (optional) |
Directions:
1. Whisk egg yolks with 1/4-cup of the milk to help them strain through a fine-mesh strainer to get any bits of egg white protein.
2. Mix this strained egg mixture into the remaining milk in a sauce pan.
3. Add the sugar, cornstarch and salt.
4. Cook, whisking constantly, over medium heat until it comes to a simmer.
5. Whisk in the butter, vanilla and food colour just until the butter is completely incorporated. Immediately pour into four dessert cups.
6. Cover with plastic wrap so that it’s touching the surface of the pudding.
7. Cool in a refrigerator until well chilled.
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