Directions:
- In a bowl, combine orange juice, peel, eggs and cardamom; beat well. Melt the butter in a 13-in. x 9-in. pan in the oven. Remove pan from oven. Dip the bread on both sides in the egg mixture; place in a single layer in pan. Bake at 450° for 10 minutes, turning once. Serve with syrup. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.74 Kcal (4676 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 2186.87mg | 91% | |
| Potassium | 72.6mg | 2% | |
| Total Carbs | 201.85g | 67% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 48.07g | 96% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.55 Kcal (877 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 16% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 43% | |
| Sodium | 410.35mg | 91% | |
| Potassium | 13.62mg | 2% | |
| Total Carbs | 37.88g | 67% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.02g | 96% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.1mg | 3% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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