Directions:
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
- In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.52 Kcal (1392 kJ) | ||
| Calories from fat | 90.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 143.99mg | 48% | |
| Sodium | 670.74mg | 28% | |
| Potassium | 272.24mg | 6% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.56g | 23% | |
| Iron | 2.6mg | 14% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 166.24 Kcal (696 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 16% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 48% | |
| Sodium | 335.33mg | 28% | |
| Potassium | 136.1mg | 6% | |
| Total Carbs | 23.93g | 16% | |
| Sugars | 4.33g | 35% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 5.78g | 23% | |
| Iron | 1.3mg | 14% | |
| Calcium | 105.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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