Directions:
- Beat potatoes, milk, butter and chives until fluffy. Stir in 1/2 of the velveeta.
- Spoon into 1 quart casserole; sprinkle with parmesan cheese.
- Bake at 350 for 20-25 minutes or until throughly heated. Top with remaining velveeta. Bake an additional 5 minutes or until velveeta begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.3 Kcal (960 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 585.38mg | 24% | |
| Potassium | 291.04mg | 6% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 178.09 Kcal (746 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 20% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 8% | |
| Sodium | 454.65mg | 24% | |
| Potassium | 226.04mg | 6% | |
| Total Carbs | 16.79g | 7% | |
| Sugars | 8.06g | 42% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 5.52g | 14% | |
| Vitamin C | 5.4mg | 11% | |
| Vitamin A | 0.6mg | 26% | |
| Iron | 0.6mg | 4% | |
| Calcium | 161.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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