Directions:
- Preheat the oven to 425°.
- Generously butter (2) 11 x 7 baking sheets.
- Overlap the potato slices in single rows on the buttered baking sheets.
- Melt the butter in a small saucepan over medium heat.
- Remove from the heat and stir in the dry mustard, paprika, chili powder and onion.
- Using a ladle or spoon, generously drizzle the seasoned butter over the rows or potatoes.
- Sprinkle the buttered potatoes with salt.
- Bake until the potatoes are golden and done, about 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 588.31mg | 25% | |
| Potassium | 21.66mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.83 Kcal (1779 kJ) | ||
| Calories from fat | 415.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 18% | |
|---|---|---|---|
| Cholesterol | 122.17mg | 10% | |
| Sodium | 2354.12mg | 25% | |
| Potassium | 86.66mg | 0% | |
| Total Carbs | 3.69g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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