Golden Brioche Recipe

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Golden Brioche
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Ingredients
9
Count
Nutrition
1116
Calories
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Ingredients:

Directions:

  1. Place 1/3 cup warm water, warm milk, and yeast in bowl of standing heavy-duty mixer; stir until yeast dissolves. Fit mixer with dough hook. Add flour and salt to bowl; mix on low speed just until flour is moistened, about 10 seconds. Scrape sides and bottom of bowl. Beat in 3 eggs on low speed, then add sugar. Increase speed to medium and beat until dough comes together, about 3 minutes. Reduce speed to low. Add butter, 1 piece at a time, beating until each piece is almost incorporated before adding next (dough will be soft and batter-like). Increase speed to medium-high and beat until dough pulls away from sides of bowl, about 7 minutes.
  2. Cover bowl with plastic wrap. Let dough rise at room temperature until almost doubled in volume, about 1 hour. Lift up dough around edges and allow dough to fall and deflate in bowl. Cover bowl with plastic and chill until dough stops rising, lifting up dough around edges and allowing dough to fall and deflate in bowl every 30 minutes, about 2 hours total. Cover bowl with plastic; chill dough overnight.
  3. Butter and flour three 7 1/2x3 1/2x2-inch loaf pans. Divide dough into 3 equal pieces. Cut each dough piece into 4 equal pieces. Roll each into 3 1/2-inch-long log, forming 12 logs total. Arrange 4 logs crosswise in bottom of each prepared loaf pan. Place loaf pans on baking sheet. Cover pans with waxed paper. Let loaves rise at room temperature until dough almost fills pans, about 2 hours.
  4. Preheat oven to 400°F. Gently brush top of loaves with egg glaze. Bake until loaves are golden brown and sound hollow when tapped, about 30 minutes. Cool in pans on racks 15 minutes. Turn loaves out onto racks; cool at least 1 hour. (Can be made ahead. Cool completely. Wrap loaves in foil; place in resealable plastic bags and store at room temperature 1 day or freeze up to 1 month. Rewarm room-temperature or thawed loaves wrapped in foil in 350°F oven about 15 minutes, if desired.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.26 Kcal (4674 kJ)
Calories from fat 478.96 Kcal
% Daily Value*
Total Fat 53.22g 82%
Cholesterol 326.86mg 109%
Sodium 1652.34mg 69%
Potassium 345.14mg 7%
Total Carbs 132.62g 44%
Sugars 11.15g 45%
Dietary Fiber 5.98g 24%
Protein 26.08g 52%
Vitamin A 0.6mg 19%
Iron 2.8mg 15%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 328.66 Kcal (1376 kJ)
Calories from fat 141.02 Kcal
% Daily Value*
Total Fat 15.67g 82%
Cholesterol 96.24mg 109%
Sodium 486.5mg 69%
Potassium 101.62mg 7%
Total Carbs 39.05g 44%
Sugars 3.28g 45%
Dietary Fiber 1.76g 24%
Protein 7.68g 52%
Vitamin A 0.2mg 19%
Iron 0.8mg 15%
Calcium 31.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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